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GAZPACHO ANDALUZ—$9
Traditional Andalusian Cold Tomato Gazpacho with Diced Bell Pepper, Cucumber, Onion and Croutons
ACEITUNAS SUREÑAS NATURALES VARIADAS—$9
Select Andalusian Olives (Cornicabra, Zorzaleña, Verdial, Cuquillo, Gordal) cured in natural spring water
ENSALADA DE ESPINACAS, CABRALES, MANZANA, NUECES, Y JAMÓN CRUJIENTE—$15
Baby Spinach Salad with Cabrales Blue Cheese, Honey Crisp Apples, Roasted Walnuts and Crispy Jamón
ENSALADA CON QUESOS DE CABRA—$14
Four Goat Cheese Salad with Pears, Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction
ENSALADA DE RÚCULA CON GAMBAS, AGUACATE, NARANJA Y RÁBANO DE SANDIA—$15
Wild Arugula Salad with Poached Shrimp, Avocado, Orange, Watermelon Radish, and Sherry Vinaigrette
PLATO DE QUESOS ARTESANALES—$20
Assorted Spanish Artisanal Cheeses with Quince Preserves, Roasted Nuts, Dates, and Fresh Grapes
JAMÓN SERRANO—$15, WITH MELON $19
Traditional Mountain Cured Spanish Ham, aged 18 months, thinly hand sliced to order
BOQUERONES A LA MALAGUEÑA—$12
Malaga style marinated White Anchovy Filets with Avocado and Heirloom Cherry Tomatoes
CREMA DE ESPARRAGOS AL JEREZ—$9
Cream of Asparagus with Fino Sherry
CALAMARES FRITOS DOS SALSAS—$15
Flash Fried Calamari with Roast Garlic Caper Aioli and Tomato Sauce
GAMBAS AL AJILLO—$10
Sauteed Shrimp with Garlic, Pequin Chile, and XV Olive Oil in a sizzling hot Cazuela
PASTELITOS DE CANGREJO CON ENSALADILLA DE ENELDO, COL DE BRUSELAS, ACHICORIA ROJA, LIMÓN, Y APIO DE MONTE—$16
Pan Fried Blue Crab Cakes over Shaved Fennel, Brussel Sprout, Radicchio, Lemon, and Lovage Slaw
TORTILLA ESPAÑOLA CON ALIOLI—$9
Wedge of Spanish Potato and Onion Tortilla with Roast Garlic and Caper Aioli
ALCACHOFAS ASADAS CON QUESO DE CABRA—$12
Roasted Hearts of Artichoke topped with Lemon-Herb infused Fresh Spanish Goat Cheese
PATATAS DOS SALSAS—$9
Crispy fried Yukon Gold Potatoes with spicy Red Chile dipping Sauce, and roasted Garlic Alioli
MEJILLONES EL MESÓN—$16
Fresh Totten Inlet Black Mussels steamed in a White Wine and Tomato Broth with Fresh Herbs
POLLO AL AJILLO—$12
Roasted Chicken with Garlic, Pequin Chile, and Parsley
PINCHOS MORUNOS DE CORDERO—$16
Grilled local Lamb Brochettes marinated in Moorish Spices with Roasted Red Pepper Coulis
FLAMENQUÍN CORDOBÉS—$14
Cordovan Fried Rolled Veal Cutlet stuffed with Serrano Ham and Manchego Cheese over Tomato Sauce
Served with Garlic Mashed Potatoes or Shoestring Fries & Sautéed Asparagus or Sugar Snap Peas
SALMÓN A LA PARILLA CON CREMA DE CANGREJO AL BRANDY—$35
Grilled Fresh Canadian Atlantic Salmon with Blue Crab and Brandy Cream Sauce
PARILLADA MIXTA CON SALSA CHIMICHURRI—$55
Mixed Grill Platter with Beef Tenderloin, Pork Loin, Chicken Breast, Lamb Chops,
Chorizo and Morcilla Sausages served with Chimichurri Sauce
(for two people, or one with a healthy appetite!)
MAGRET DE PATO AL PEDRO XIMENEX–$33
Pan Seared Sliced Duck Breast with Sweet Pedro Ximenez Sherry and Shallot Reduction
SOLOMILLO DE RES A LA BRASA CON RAGÚ DE CHAMPIÑONES AL TEMPRANILLO—$42
Grilled Beef Tenderloin Filet over Mushroom, Shallot and Tempranillo Wine Ragout
PAELLA DE MARISCOS—SEAFOOD PAELLA
Mussels, Clams, Shrimp, Scallops, Calamari, Fresh Fish, Saffron Sofrito and Calasparra Rice.
$70 for two people, $35 for each additional person
PAELLA MIXTA—MIXED PAELLA
Chorizo Sausage, Chicken Breast, Pork Tenderloin, Shrimp, Saffron Sofrito, and Calasparra Rice.
$64 for two people, $32 for each additional person
PAELLA DE LA HUERTA–VEGETARIAN PAELLA
Medley of Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Calasparra Rice.
$56 for two people, $28 for each additional person
FLAN DE NARANJA—$8
Orange scented Flan
CHURROS CON CHOCOLATE—$9
Spanish Churros with special thick Spanish Hot Chocolate
ARROZ CON LECHE CON COMPOTE DE UVAS PASAS Y DÁTILES AL JEREZ—$10
Classic Spanish Rice Pudding, just like Abuela’s, with Raisin, Date, and Sweet Sherry Compote
TARTA DE CHOCOLATE—$12
Flourless Chocolate Cake with with Pomegranate, Strawberry Coulis, and Fresh Whipped Cream
TARTA DE QUESO AL LIMÓN CON SALSA DE ARANDANO Y FRUTAS DEL BOSQUE—$14
Lemon Cheesecake with Macadamia and Almond Biscotti Crust, Wild Maine Blueberry Sauce, Fresh Organic Blueberries, Blackberries, Strawberries and Fresh Whipped Cream
STILL & SPARKLING MINERAL WATER Liter—$8, Half Liter—$4.50
SOFT DRINKS—$3 COFFEE — $3 TEA—$4
ESPRESSO, CORTADO, CAFÉ CON LECHE, CAPPUCCINO Single — $4 Double — $7
HOT CHOCOLATE—$4 Classic Hot Chocolate from Spain, extra thick and rich.
Menu Updated 04/29/21
Breads baked fresh daily at
Sage Bakehouse, Santa Fe, NM
Most of our Fruits and Produce are seasonal and sourced from our friends at
Freshies Organic Farm, Velarde, NM
Anything they don’t grow is coming from our friends at
Just The Best Produce, here in Santa Fe, NM
Our Seafood is always fresh thanks to the hard work and expertise of the team at
Above Sea Level Seafoods, Santa Fe, NM
Our selection of Spanish Cheeses, Cured Meats, and Olive Oils are due to the crew of
The Bountiful Cow Cheese Company, Santa Fe, NM
And also, a shout out to the professionalism and resourcefulness of the folks at
Italco Food Products, CO and Shamrock Foods, AZ